News & Press
Food, Seed and Climate Change Resilience
Send an email to your MP: Put agroecology in the Agricultural Bill!
Following the Good Food March on 14th October, our allies The Land Workers Alliance need your help to push for amendments to the UK’s Agricultural Bill that will support agroecology… Read More
Strategic Convening on Resilient Seed Systems
The following are updates and reflections from Neil Munro, coordinator of Gaia’s UK and Ireland Seed Sovereignty Programme, who recently participated in the Global Food Alliance’s Strategic Convening on Resilient… Read More
We Feed the World in Ethical Consumer Magazine
Originally published in Ethical Consumer on 23rd October. Rowan Phillimore, Deputy Director at The Gaia Foundation , talks about their stunning new photography exhibition, We Feed the World. For the last… Read More
Tharaka: Communities come together to map their ancestral past
This September, elders and youth, men and women, from Tharaka came together in the foothills of Mount Kenya to document their ancestral past in the form of eco-cultural maps and… Read More
We Feed the World opens in London – highlights from the first few days!
Vandana Shiva opened the We Feed the World exhibition at the Bargehouse on London’s Southbank on Thursday 11thOctober, in celebration of smallholder farmers and fisherfolk everywhere. Over… Read More
“Feel-good chocolate that does good too”
“One hundred years ago the island of São Tomé, off the coast of central Africa, was (with its neighbour Principe) the largest producer of cocoa in the world: the archipelago… Read More
We Feed the World opens its doors & hits the headlines
It’s been an incredible few days for the whole of the Gaia team and curator Cheryl Newman as we have seen three years of hard work and commitment come to… Read More
Exclusive pictures: Life on a remote Scottish farm that is working to feed the world
The following article was originaly written by Lucie Davie and published by The Telegraph on 13 October, 2018: “Between North Uist and the deserted island of Vallay, in the Outer… Read More
We Feed the World in National Geographic
The following piece was written by Kelsey Nowakowski and published in National Geographic on the 12th of October: “During the 1980s, supermarkets stopped purchasing peaches from Mas Masumoto’s 80-acre organic… Read More
We Feed the World: Meet the Australian farmer who created the pasture cropping movement
The following article was written by Katrin Koenning and published by the Independent on the 12th of October: “For the past three years, We Feed the World has collaborated with… Read More
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